Cake with vegetables

Description

Frozen rectangular vegetable pie 30x40. Ingredients: Swiss chard, courgettes, vegetable pie pastry, eggs, rice, onion, grana padano cheese, olive oil, salt, garlic, pepper, marjoram. Preparation: brush the frozen cake with oil, then bake at 220° for 40 minutes and at half an hour turn over and prick. Remove from the oven when the pastry is golden brown and serve. Ideal for aperitifs.