Pasta mezze penne rigate 28

Description

Pasta mezze penne rigate 28 with durum wheat semolina. They are a versatile pasta format that can hold sauces thanks to the lines on the surface and the short, tapered shape. They go well with rich sauces such as meat ragùs or vegetable-based sauces. Thanks to their small size, they are also ideal for preparing cold pasta salads or baked pasta gratins because they cook uniformly and maintain a good texture. Cooking time: 11 minutes.