Frozen artichoke cake

Description

Frozen rectangular artichoke pie 30x40. Ingredients: Swiss chard, artichokes, vegetable pie dough, eggs, rice, onion, Grana Padano PDO, olive oil, salt, garlic, pepper and marjoram. Preparation method: brush the frozen pie with oil, then bake at 220° for 40 minutes and at half an hour turn over and prick. Remove from the oven when the pastry is golden brown and serve.