DOLCIARIA PINA
Sbrisolona cake
g.450,Sacchetto
SBRIS
Description
Sbrisolona cake, with wheat flour type 00, butter, sugar, almond sticks, starch, egg yolk, maize flour, hazelnuts, disodium diphosphate, sodium carbonate, salt and flavourings. With its crumbly and rustic texture, it goes perfectly with sweet wines and is ideal served with icing sugar and accompanied by cream or zabaglione.
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