Oreo biscuits

Description

Low-fat cocoa Oreo biscuits filled with vanilla-flavoured cream. Ingredients: wheat flour, sugar, palm oil, rapeseed oil, low-fat cocoa powder, wheat starch, glucose-fructose syrup, raising agent, salt, emulsifier, acidity regulator and flavouring. Ideal dipped in milk for tasty breakfasts, eaten alone as a snack, crumbled to create a tasty cheesecake base, mixed into ice cream for a touch of crunch, or as decorations for cakes and cupcakes.