Creole liqueur

Description

Creole liqueur with alcohol, sugar, glucose, water, rum, flavourings and citric acid. It is a spicy and aromatic product, characterised by a blend of selected spices and herbs. It is an excellent ingredient for creating original and sophisticated cocktails, but can also be used in cooking to deglaze meats such as duck or pork, or to create aromatic sauces. Alcohol content: 27% vol.