ORO4FOOD
Pasta Caserecce of 100% Italian durum wheat semolina
g.500,pz.12xct,Busta
CAS500
Lactose free
Vegan
Description
Pasta "caserecce" made from 100% Italian durum wheat semolina. Product obtained from a durum wheat semolina dough cultivated in Altamura and subjected to bronze extrusion, shaping and subsequent long drying on low-temperature frames. Ideal to accompany tomato-based sauces or pestos.
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