CASEIFICIO ZUCCHELLI
Typical cheese from Lodi
kg.4,5,Busta sv
F0028
Gluten free
Description
Typical Lodi cheese made from milk, salt, rennet and lysozyme. It is a semi-fat, hard cheese, cooked and slowly ripening. It has a fragrant, delicate flavour, tasty but not spicy. It is perfect enjoyed on its own, accompanied by honey or mostarda, or grated over pasta dishes such as risottos, pasta and gnocchi.
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