Description
Castelmagno PDO mountain cheese with Italian milk, rennet and salt. A raw, blue-veined cheese aged for a minimum of 60 days; ideal for a variety of recipes.
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Description
Castelmagno PDO mountain cheese with Italian milk, rennet and salt. A raw, blue-veined cheese aged for a minimum of 60 days; ideal for a variety of recipes.
Benefits for you
Free shipping within Italy, with order over €500
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Shipping to Europe (see eligible countries)