Ravioli with cheese and black pepper

Description

Ravioli bocconcini cacio and pepper with durum wheat semolina, soft wheat flour, eggs, ricotta cheese, black pepper, pecorino cheese, cheese preparation, breadcrumbs, salt, vegetable fibres, natural flavouring and sorbic acid. Preparation: pour the product into salted boiling water and cook over medium heat for three to four minutes; drain and serve with a sauce to taste.