BOSCO GEROLO
Formagella of the Trebbia Valley
kg.2,5
VALTR
Gluten free
Description
Formaggella from the Trebbia Valley is a semi-matured (about 40 days) raw milk cheese. It is ideal as a table cheese, to compose delicious boards in combination also with sweet and sour chutneys that enhance its flavor.
Prodotti correlati










