Extra apricot jam

Description

Extra apricot jam, with 68g of fruit per 100g of finished product. Perfect as a filling for croissants and brioche, to stuff pies and crepes, or to spread on toasted bread and rusks for a sweet awakening. Artisanally produced by a company located in the heart of the Seriana Valley, which makes typical Bergamo products, following the local tradition but with a focus on new recipes, elaborated with genuine, seasonal raw materials, processed strictly by hand.