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PASTIFICIO BENEDETTI

Ravioli with sea bass

kg.1,Vaschetta
1538
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Description

Ravioli with fresh sea bass. Ingredients: wheat 00 flour, durum wheat semolina, fresh eggs, ricotta cheese, sea bass, grana padano cheese, carrots, celeriac, leeks, onion, parsley, olive oil, butter, ground bread and salt. Ideal with delicate sauces. Cooking time: 6/8 minutes.

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